At In The Sack, we know how precious time is.
So, founder Devin Cox created In The Sack to deliver chef-prepared meals, liquor, beer and wine right to your doorstep.
You can order your meals HOT and ready to eat OR you can heat them up at your convenience…it’s not hard – we give you the instructions right on the package.
In The Sack stocks a full assortment of hand picked beers, wines, and liquors… All for carryout OR If you’d like to get in the sack with us, we’d love to meet in person.
Just stop by
Dallas: 1700 Cedar Springs Road Suite 120 (on the corner of Cedar Springs & Caroline)
Sundance Square Fort Worth: 415 Throckmorton Street (corner of 4th & Throckmorton)
You can’t miss us.
Devin is an entrepreneur with a 30-year history of concept development and organizing and operating businesses. He has used his creative style for companies such as Houston’s, Chili’s, Planet Hollywood, and Chipotle, opening more than 120 stores throughout his career.
In addition, Devin has created and opened several concepts of his own and has performed as a lead growth consultant and training strategist for projects and companies throughout the United States.
In the Sack was his idea to fulfill consumer needs involved in the fast-growing trends of high-rise living and fast-paced lifestyles. Offering unique chef-prepared takeout meals, high-end spirits, and a splattering of sundries, this upscale store allows it customers to truly live the concept’s tagline:
Make Love – Not Meals!