Things are moving along at our new location in Sundance Square! Building permit, liquor license, new menu… All the pieces are in place!
Construction started last week with our head sackologist demoing a few shelves in his In The Sack red hard hat, and our kitchen crew will move all operations to Fort Worth in two short weeks. Front of house training will begin shortly after with a penciled-in opening date of…
FRIDAY, SEPTEMBER 8!
The few days leading up to the grand opening will be filled with VIP tastings, so be sure to stay tuned for our upcoming social media challenge to win tickets.
We also launched our Fort Worth Facebook page… Check it out and follow for more updates, promotions, and opening weekend details!