Join us on Wednesday April 2nd from 6:30pm – 8:00pm for a sample of our culinary creations.
Chef and In The Sack founder, Devin Cox will be on hand for interviews and questions.
We will also have wine and spirit tastings with representatives in the house to answer any questions you may have.
This event is for you so bring your cameras, notepads, or whatever device you like to capture information with!
In addition to any images you may capture, we’ll provide our photographs as well.
Please fill out the form below and let us know if we should expect you…and feel free to bring a friend.
We look forward to seeing you In the Sack!