We’re always looking for a new cocktail to share each season, and earlier this year, our Head Sackologist found the perfect one in France.
The Spritz. You may have heard of it, certainly if you’ve travelled to Europe. But it’s more scarce in the States. Well, that’s about to change.
|The Aperol Spritz
2 oz Aperol
3 oz Prosecco
1 oz soda water
Garnish with an orange slice and enjoy!
So let’s raise our glasses and make a Spritz THE seasonal cocktail this Spring. Cheers!