It’s never made sense to us as to why we celebrate Christmas in July but not Summer in January! So this week at In the Sack, we’re visualizing warmer weather, beach volleyball and poolside cocktails.
And who better to celebrate with us? Kenny Chesney and his new rum, Blue Chair Bay!
3 ounces Blue Chair Bay Key Lime Rum Cream
1 ounce Blue Chair Bay Coconut Rum
1 ounce club soda
Lime for garnish
1 ½ ounces Blue Chair Bay Coconut Rum
Lemon for garnish
1 ½ ounces Blue Chair Bay Coconut Spiced Rum
½ ounce fresh lime juice
4 ounces ginger beer